Asia Nine’s Pan-Asian Cuisine and design draws inspiration from different Asian cultures. Jewel tones and rich woods envelop guests with a warm and exotic atmosphere.

The brainchild of Chef José Andrés and his team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa, and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

Though it’s just around the corner from Harman Hall, one could easily get lost trying to find this hidden gem of a cocktail bar. Look for the Denson globe—across from the fire station on 6th Street between E and F—and descend the stairs to discover the kind of cocktail lounge F. Scott Fitzgerald might have frequented. With its cozy booths and timeless atmosphere, Denson Liquor Bar is the perfect spot for a pre-theatre bite and cocktail or an after-theatre nightcap. Cocktails focus on the classics and the food menu offers a variety of light dining, from cheese and charcuterie boards to oysters and caviar. For something sweet, don’t miss the Denson Candy Bar. Full menu is served until 11:30 pm.

Seasonal menus teem with shareable plates at this lively DC restaurant and cocktail bar located across the street from the Verizon Center, where Executive Chef Kyoo Eom’s cuisine pairs with tableside flair to devise a dining experience that feeds the senses and proves equally suited for happy hours, sit-down dinners, and late-night bites.

Free State is a nautical-themed bar specializing in libations and provisions from the Mid-Atlantic States. With 14 rotating craft beers on tap, a contemporary list of bubbles, red and white wines by the glass or bottle, and spirited cocktails featuring local distillers, we have a little something for everyone. Join us in supporting small businesses and drink local!

Jaleo invites you to explore the spirit and cuisine of Spain. Under the direction of award-winning chef Jose Andres, the newly renovated Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria, and a fine selection of Spanish wines.

Karma Modern Indian creatively reimagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing traditional cuisine with contemporary plating and forward-thinking flavor profiles. Our cocktail list features rotating classics cocktails as well as Indian-influenced sips – along with a thoughtfully paired biodynamic wine list. Enjoy our full menu or take advantage of our three-course pre-theatre menu specially curated for STC.

From its prime perch on bustling E Street NW in Penn Quarter, Matchbox delights theatregoers, neighborhood workers, visitors, and residents with a casual, welcoming spot for a quick weekday lunch, lively happy hour, bottomless weekend brunch, and dinner. Enjoy artisanal hand-crafted pizza, American bistro fare, mini burgers, milkshakes, crave-worthy cocktails, and more in our dining room, at our bar, or at outdoor seating along E Street in warmer months.

Drawing on pre-Hispanic, colonial, and modern traditions, Oyamel’s menu reflects rich culinary heritage combined with the current urban fare of Mexico City. The menu offers antojitos, traditional Mexican snacks or small plates, along with authentic tacos and ceviches. Superior margaritas headline an impressive cocktail menu.

A progressive perspective of classic Southern favorites. SUCCOTASH Prime is named after the classic dish that has been a longstanding staple of the Southern table. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

Featuring loose leaf tea from around the world, Teaism is a casual restaurant serving breakfast, lunch, and dinner just blocks from STC. Our mission – to prepare healthy, wholesome food for active people!

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines make this spot one of the top dining destinations in Washington.